Italian Ricotta Pudding

Name: Italian Ricotta Pudding
Yield: 6
Ingredients: 1/2 kg of ricotta; 5 eggs; 1 cup of sugar; 2/3 cup of ground almonds; 1/3 cup of candied orange peel; 2 tablespoons (of a pinch) of grated lime rind

1
1/2 kg of ricotta
2
5 eggs
3
1 cup of sugar
4
2/3 cup of ground almonds
5
1/3 cup of candied orange peel
6
2 tablespoons (of a pinch) of grated lime rind

Ingredients

1
1/2 kg of ricotta
2
5 eggs
3
1 cup of sugar
4
2/3 cup of ground almonds
5
1/3 cup of candied orange peel
6
2 tablespoons (of a pinch) of grated lime rind

Directions

1
Preheat the oven
2
Beat the ricotta well
3
Whisk the eggs with the sugar
4
Add the ricota and beat well
5
Add the ground almonds, candied orange peel, and grated lime rind
6
Mix very well
7
Pour into a 9-inch springform pan, greased
8
Bake in a moderate oven, 45 minutes
9
Let cool completely before removing the sides of the pan
10
Serve at room temperature.

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