Tapioca Pudding

Name: Tapioca Pudding
Yield: 8
Ingredients: 2 cups of skim milk; 2 tablespoons of tapioca; equivalent to 1/4 cup of sugar; 2 slightly beaten egg whites; 1/2 teaspoon of vanilla; 2 egg yolks; 4 cups of strawberries

1
2 cups of skim milk
2
2 tablespoons of tapioca
3
equivalent to 1/4 cup of sugar
4
2 slightly beaten egg whites
5
1/2 teaspoon of vanilla
6
2 egg yolks
7
4 cups of strawberries

Ingredients

1
2 cups of skim milk
2
2 tablespoons of tapioca
3
equivalent to 1/4 cup of sugar
4
2 slightly beaten egg whites
5
1/2 teaspoon of vanilla
6
2 egg yolks
7
4 cups of strawberries

Directions

1
Place the milk, tapioca, and sugar in a saucepan and mix
2
Let it rest for 25 minutes
3
Add the egg whites
4
Heat over low heat, stirring constantly, until thickened
5
Remove from heat and add vanilla
6
Beat egg yolks until stiff and fold into mixture
7
Cut strawberries in half, reserving some for garnish
8
Alternate layers of pudding and strawberries in 8 ramekins: the final layer should be tapioca
9
Garnish with reserved strawberries
10
Strawberries can be substituted with grapes or tangerine segments
11
Serve chilled