Ricotta Pudding with Orange Gelatin

Name: Ricotta Pudding with Orange Gelatin
Yield: 4
Ingredients: Butter (for greasing); 1 1/4 cup ricotta cheese (250g) sifted; 2 slightly beaten eggs; 1/3 cup confectioner's sugar (60g); 2 tablespoons butter; 1/2 teaspoon grated lemon zest; 4 tablespoons orange gelatin

1
Butter (for greasing)
2
1 1/4 cup ricotta cheese (250g) sifted
3
2 slightly beaten eggs
4
1/3 cup confectioner's sugar (60g)
5
2 tablespoons butter
6
1/2 teaspoon grated lemon zest
7
4 tablespoons orange gelatin

Ingredients

1
Butter (for greasing)
2
1 1/4 cup ricotta cheese (250g) sifted
3
2 slightly beaten eggs
4
1/3 cup confectioner's sugar (60g)
5
2 tablespoons butter
6
1/2 teaspoon grated lemon zest
7
4 tablespoons orange gelatin

Directions

1
Grease four 7cm-diameter mini molds with butter
2
Reserve.Nearby, mix all the ingredients except for the orange gelatin
3
Place 1 tablespoon of orange gelatin at the bottom of each prepared mold and distribute the ricotta mixture among them
4
Microwave in high power for 3 minutes
5
Let it rest for about 10 minutes
6
Refrigerate for about 2 hours
7
Carefully, pass a knife along the sides of the molds and unmold onto four serving plates
8
Serve immediately
9
309 calories per portion