Pumpkin Puree with Ginger

1

Preheat the oven to high temperature

Grease a large baking dish with olive oil

Cut the pumpkin into small pieces, distribute them in the baking dish and cover with aluminum foil

Bake for 50 minutes

or until soft

Pass through a vegetable press and reserve

2

In a small saucepan, combine ground cinnamon and water and cook over high heat, stirring with a wooden spoon for one minute or until the ground cinnamon dissolves

Remove from heat and reserve

3

In a medium saucepan, combine pumpkin puree, reserved pumpkin, and remaining ingredients

Cook over high heat, stirring constantly, for 10 minutes or until you achieve a creamy and homogeneous mixture

Transfer to a large serving plate

Serve with preference with red meat.