Pumpkin Puree

Cut the pumpkin top like removing a lid and remove the seeds

Place it in a pot and add water to half

Put the lid on the pumpkin and cover the pot

Let it cook for an hour or until it's soft

Take out some of the pulp with a spoon

Blend the pulp through a potato ricer and reserve

In a small pot, combine brown sugar, salt, and water and cook over high heat, stirring constantly with a wooden spoon until the sugar is completely dissolved (about 1 minute)

In a medium pot, combine pumpkin puree, pumpkin reserved, and remaining ingredients

Cook over high heat, stirring constantly to obtain a creamy mixture (about 10 minutes)

Serve the puree inside the hollowed-out pumpkin.