Sweet Potato Purée

Name: Sweet Potato Purée
Total time: 30 min
Yield: 2
Ingredients: 4 large sweet potatoes; 2 tablespoons of butter; 1/2 cup (or 120 ml) of milk or heavy cream (optional); Salt to taste

1
4 large sweet potatoes
2
2 tablespoons of butter
3
1/2 cup (or 120 ml) of milk or heavy cream (optional)
4
Salt to taste

Ingredients

1
4 large sweet potatoes
2
2 tablespoons of butter
3
1/2 cup (or 120 ml) of milk or heavy cream (optional)
4
Salt to taste

Directions

1
Peel the large sweet potatoes and place them in a pot
2
To speed up cooking, cut them into uniform pieces
3
Cover with cold water and cook on low heat for 10-15 minutes or until they are tender
4
1
5
Drain and mash them with a potato masher to form a thick and homogeneous paste
6
2
7
Return the potatoes to the pot and add butter and salt
8
Mix with circular motions from the center outwards, and if you want a smoother purée, add milk or heavy cream
9
Serve immediately.