1 kg of chopped carrots
1 tablespoon grated ginger
4 slices of bread without crust
2 tablespoons butter
1/2 teaspoon salt
1 kg of chopped carrots
1 tablespoon grated ginger
4 slices of bread without crust
2 tablespoons butter
1/2 teaspoon salt
Place the carrots and ginger in a pot with water
Bring to a boil until they are tender and very soft
Drain
Process the carrots, ginger, bread, butter, and salt together until smooth
Heat the mixture over low heat, stirring constantly, until well heated
Serve in 6 portions.
