Green Bean Puree

Soak the green beans in cold water for 3 hours

Drain and put them in a pot with enough water to cover the beans, leaving about 2 inches at the top

Simmer over medium heat until the green beans are tender and mushy

While that's cooking, place the bacon on a paper towel-lined plate and microwave on high for 3 minutes or until crispy

Let it cool and crumble

Set aside

Melt the butter and sauté the garlic until lightly browned

Add the cooked green beans and stir well

Add the milk and season with salt

Simmer over medium heat until the puree reaches the desired consistency, adding more milk if needed

Adjust the seasoning carefully to avoid overpowering the dish and sprinkle with crumbled bacon

Serve immediately