Black Bean Puree with Garlic and Cheese

Name: Black Bean Puree with Garlic and Cheese
Yield: 9
Ingredients: 2 cups of roxinho or mulatinho beans; 4 tablespoons of olive oil; 4 large garlic cloves, pressed; Salt and black pepper to taste; 1 cup of fresh minas cheese, cut into 1/2 cm cubes (180g)

1
2 cups of roxinho or mulatinho beans
2
4 tablespoons of olive oil
3
4 large garlic cloves, pressed
4
Salt and black pepper to taste
5
1 cup of fresh minas cheese, cut into 1/2 cm cubes (180g)

Ingredients

1
2 cups of roxinho or mulatinho beans
2
4 tablespoons of olive oil
3
4 large garlic cloves, pressed
4
Salt and black pepper to taste
5
1 cup of fresh minas cheese, cut into 1/2 cm cubes (180g)

Directions

1
Cook the beans as usual
2
Drain
3
Sauté the olive oil, add the garlic cloves, sauté a little and gradually add the beans, mixing well
4
Mix well and cook over low heat, stirring until it separates from the bottom and sides of the pan
5
Transfer to a serving dish and sprinkle with cheese
6
Serve immediately
7
Serves 9