'250g bittersweet chocolate'
'6 tablespoons creamy peanut butter'
'1 tablespoon vanilla extract'
'1 cup toasted wheat germ or 1 cup rolled oats'
'250g bittersweet chocolate'
'6 tablespoons creamy peanut butter'
'1 tablespoon vanilla extract'
'1 cup toasted wheat germ or 1 cup rolled oats'
Melt the chocolate and mix with the peanut butter and vanilla
Add the wheat germ or rolled oats
Press into a refrigerated square mold, 20cm, and chill until firm
Cut into squares and store in an airtight container in the refrigerator
Yield: 25 squares