1 goat cheese (approximately 200 g)
2 tablespoons of fresh thyme, chopped
2 tablespoons of freshly ground black pepper
1 optional clove of garlic
1 cup of olive oil
1 goat cheese (approximately 200 g)
2 tablespoons of fresh thyme, chopped
2 tablespoons of freshly ground black pepper
1 optional clove of garlic
1 cup of olive oil
Place the goat cheese in a glass jar with a lid and add the seasonings
Other herbs like rosemary, oregano, and marjoram can be added as well
Cover with olive oil and refrigerate for about 10 hours
Serve with crackers or Swedish pancakes
