Minas Cheese

Name: Minas Cheese
Ingredients: "3 liters of whole milk"; "12 tablespoons of apple cider vinegar"

1
"3 liters of whole milk"
2
"12 tablespoons of apple cider vinegar"

Ingredients

1
"3 liters of whole milk"
2
"12 tablespoons of apple cider vinegar"

Directions

1
Make the basic cheese dough (previous recipe)
2
After 4 hours, place it in a cheese mold without removing from the cloth
3
On top, put a wooden lid that fits inside the mold and weight with 5 kg
4
Let it drain in a cool place for more than 6 hours (or overnight)
5
Remove from the mold
6
It's ready to be served

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