4 liters of milk
2 tablespoons (of soup) of butter
salt to taste
4 liters of milk
2 tablespoons (of soup) of butter
salt to taste
Let 3 liters of raw milk settle
Strain well
Mix the resulting mixture with the remaining liter of milk, add salt to taste and cook until it starts to boil
Strain again
In a pan, fry the butter until it slightly burns
Add the cheese mixture and stir well until it becomes dark
Put into a mold for cheese.
