Cheese and Onion Tart

Name: Cheese and Onion Tart
Yield: 8
Ingredients: Stuffing; 3 tablespoons of olive oil; 2 medium onions, sliced into thin rounds; 1 teaspoon of salt; 4 eggs; 250g cream cheese; 200g ricotta cheese passed through a sieve; 3 tablespoons of grated Parmesan cheese; Dough; 2 cups of all-purpose flour; 1/2 cup of unsalted butter; 1 egg yolk; 3 tablespoons of milk; 1/2 teaspoon of salt

1
Stuffing
2
3 tablespoons of olive oil
3
2 medium onions, sliced into thin rounds
4
1 teaspoon of salt
5
4 eggs
6
250g cream cheese
7
200g ricotta cheese passed through a sieve
8
3 tablespoons of grated Parmesan cheese
9
Dough
10
2 cups of all-purpose flour
11
1/2 cup of unsalted butter
12
1 egg yolk
13
3 tablespoons of milk
14
1/2 teaspoon of salt

Ingredients

1
Stuffing
2
3 tablespoons of olive oil
3
2 medium onions, sliced into thin rounds
4
1 teaspoon of salt
5
4 eggs
6
250g cream cheese
7
200g ricotta cheese passed through a sieve
8
3 tablespoons of grated Parmesan cheese
9
Dough
10
2 cups of all-purpose flour
11
1/2 cup of unsalted butter
12
1 egg yolk
13
3 tablespoons of milk
14
1/2 teaspoon of salt

Directions

1
Stuffing
2
Heat the olive oil in a non-stick skillet over medium heat and cook the onions until they start to brown
3
Season with salt, remove from heat, and let cool
4
With an electric mixer or whisk, beat the eggs, cream cheese, ricotta cheese, and Parmesan cheese together
5
Add the cooled onions and mix well
6
Dough
7
Mix the flour with the butter, breaking it down until you have a crumbly mixture
8
Beat in the egg yolk, milk, and salt until a smooth dough forms
9
Grease a medium-sized tart pan with a removable bottom with the dough, then spread the stuffing over the dough
10
Bake in a preheated oven at 180°C until the top is golden brown.