Melted Cheese Soup (Mércia's Melted Cheese Soup)

Name: Melted Cheese Soup
Ingredients: Two boxes of melted cheese; 1/2 packet of butter; One medium onion, finely chopped; One can of heavy cream; Two tablespoons of all-purpose flour; 1/2 cup of warm milk; 1 1/2 liters of cold milk

1
Two boxes of melted cheese
2
1/2 packet of butter
3
One medium onion, finely chopped
4
One can of heavy cream
5
Two tablespoons of all-purpose flour
6
1/2 cup of warm milk
7
1 1/2 liters of cold milk

Ingredients

1
Two boxes of melted cheese
2
1/2 packet of butter
3
One medium onion, finely chopped
4
One can of heavy cream
5
Two tablespoons of all-purpose flour
6
1/2 cup of warm milk
7
1 1/2 liters of cold milk

Directions

1
Melt the butter in a large saucepan; add the onion and let it brown
2
Cut the cheese into large squares and add to the melted butter, stirring constantly until fully melted
3
Add the cold milk, letting it simmer
4
Add the heavy cream and let it simmer further
5
If you want the soup thicker, dissolve the flour in warm milk and add, giving it another simmer
6
Serve with warm croutons
7
Note: As the cheese is salty, season with a pinch of salt when the soup is ready.