King's Cheese Stuffed with Chicken (Cheese Ball with Chicken)

Name: King's Cheese Stuffed with Chicken
Yield: 6
Ingredients: 1 king-sized cheese ball (type Reino); 1 large chicken breast; 1 can of baby peas; 100 g of chopped green olives; 100 g of prosciutto, finely chopped; 200 g of fresh pork sausage, sliced; 2 hard-boiled eggs, chopped; 8 tomatoes, cored and seeded; 1/2 red bell pepper, chopped; 1 onion, chopped; 2 cloves of garlic, minced; 4 tablespoons of olive oil; 1 sprig of rosemary; butter, salt, black pepper, salsa, green onions; all-purpose flour

1
1 king-sized cheese ball (type Reino)
2
1 large chicken breast
3
1 can of baby peas
4
100 g of chopped green olives
5
100 g of prosciutto, finely chopped
6
200 g of fresh pork sausage, sliced
7
2 hard-boiled eggs, chopped
8
8 tomatoes, cored and seeded
9
1/2 red bell pepper, chopped
10
1 onion, chopped
11
2 cloves of garlic, minced
12
4 tablespoons of olive oil
13
1 sprig of rosemary
14
butter, salt, black pepper, salsa, green onions
15
all-purpose flour

Ingredients

1
1 king-sized cheese ball (type Reino)
2
1 large chicken breast
3
1 can of baby peas
4
100 g of chopped green olives
5
100 g of prosciutto, finely chopped
6
200 g of fresh pork sausage, sliced
7
2 hard-boiled eggs, chopped
8
8 tomatoes, cored and seeded
9
1/2 red bell pepper, chopped
10
1 onion, chopped
11
2 cloves of garlic, minced
12
4 tablespoons of olive oil
13
1 sprig of rosemary
14
butter, salt, black pepper, salsa, green onions
15
all-purpose flour

Directions

1
Clean the chicken breast, cut it into joints and season with crushed garlic, salt, and black pepper to taste
2
Heat the olive oil in a pan with 1 tablespoon of butter and rosemary
3
Add the chicken and pork sausage, cook until browned
4
Add the chopped onion and green onions, fry for another minute
5
Add the bell pepper and tomatoes, core and seed them
6
Stir well, then add enough water to cook and leave some sauce
7
After cooking the chicken, separate the meat from the bones and shred it
8
Cut the sausage into small pieces, removing any tripe
9
Cook the sauce, then re-add the chicken and sausage, and bring to a boil
10
Once boiling, add the peas, olives, and prosciutto, finely chopped
11
Taste and adjust seasoning as needed
12
Thicken like a filling for empanadas with all-purpose flour dissolved in some of the same sauce
13
Add chopped eggs, salsa, and green onions
14
Mix carefully, remove from heat, and let cool
15
After that, take the cheese, scrape off all the red part, and cut a top-notch surface
16
With a spoon, remove almost all the cheese, leaving only a wall about 1 cm thick
17
Mix some of the cheese with the filling and fill the ball
18
Place the top back on, arrange in a baking dish, and bake in a hot oven for a few minutes
19
When it starts to soften, remove from the oven and arrange in the center of a serving platter garnished with white rice, tomato slices, and parsley, for 6 people.