Shrimp Roll (Roll)

Bring the milk, water, and butter to a boil

When it starts boiling, add the all-purpose flour at once and stir until cooked and forms a ball

Remove from heat and let cool

Saute the shrimp or palm heart with seasonings

Cool

Grind in a meat grinder and mix with the cooled sauce

Thicken the mixture with all-purpose flour dissolved in a little milk

Let cool

Roll out the dough with a rolling pin and cut into slices with a cup

Place a spoonful of filling or a small square of cheese on each slice

Fold and press the edges

Dip the rolls in beaten eggs mixed with pastry dough and fry in hot oil.