1 tablespoon of butter
6 slices of Minas cheese or Sertão requeijão, with 0.4 inch thickness
Salt and cinnamon to taste
1 tablespoon of butter
6 slices of Minas cheese or Sertão requeijão, with 0.4 inch thickness
Salt and cinnamon to taste
In a non-stick skillet, melt the butter
After that, melt the cheese slices until a golden crust forms on the bottom
Scrape with a wooden spoon
If using Sertão requeijão (Northeast), let it brown well on the bottom, creating a thicker crust
Serve sprinkled with salt and cinnamon to taste
540 calories per serving
