Stuffed Fish

Name: Stuffed Fish
Yield: 8
Ingredients: 4 tablespoons of butter; 4 cups of shredded cabbage; 2 cups of sliced onions; 1 tablespoon of capers; 2 tablespoons of mustard; Salt to taste; 1 redfish or pargo fish, 2.5 kg; 1 lime; Olive oil for brushing

1
4 tablespoons of butter
2
4 cups of shredded cabbage
3
2 cups of sliced onions
4
1 tablespoon of capers
5
2 tablespoons of mustard
6
Salt to taste
7
1 redfish or pargo fish, 2.5 kg
8
1 lime
9
Olive oil for brushing

Ingredients

1
4 tablespoons of butter
2
4 cups of shredded cabbage
3
2 cups of sliced onions
4
1 tablespoon of capers
5
2 tablespoons of mustard
6
Salt to taste
7
1 redfish or pargo fish, 2.5 kg
8
1 lime
9
Olive oil for brushing

Directions

1
Melt the butter in a pan over medium heat
2
Add the cabbage, onions, and capers and fry for 5 minutes
3
Stir, cover, and cook for 10-15 minutes
4
Season with mustard and salt
5
Remove from heat
6
Stuff the fish belly, seasoning with salt and lime juice
7
Brush with olive oil
8
Cook in a pan over medium heat for 15 minutes per side, flipping until cooked through when flakes separate easily with a fork
9
Serve in 8 portions.