Okra with Polenta

In a large pot with a capacity for 3 liters, bring the water to a boil

Add the okra and salt

Boil uncovered for 1 minute

Add the polenta in a thin stream, stirring constantly

Reduce heat to medium and continue cooking, stirring constantly, until the mixture is thick and separates from the sides of the pot

Add the butter and stir well

Use a wooden spoon to beat the dough until the butter is absorbed

Place the dough into a mold with a capacity for 2 liters

Press it down with the back of a spoon and let it rest for 1 minute

Unmold onto a plate

Serve with the spicy sauce (see recipe below)

Yields 8 to 10 servings.