Cupuaçu

Name: Cupuaçu
Yield: 35
Ingredients: 1 kg of wheat for cupuaçu; 2 tablespoons (chopped) of soy protein*; 1/2 liter of water for cooking; 4 tablespoons of lime juice; 3 tablespoons of chopped parsley; 4 small onions, finely chopped

1
1 kg of wheat for cupuaçu
2
2 tablespoons (chopped) of soy protein*
3
1/2 liter of water for cooking
4
4 tablespoons of lime juice
5
3 tablespoons of chopped parsley
6
4 small onions, finely chopped

Ingredients

1
1 kg of wheat for cupuaçu
2
2 tablespoons (chopped) of soy protein*
3
1/2 liter of water for cooking
4
4 tablespoons of lime juice
5
3 tablespoons of chopped parsley
6
4 small onions, finely chopped

Directions

1
Soak the wheat in water for two hours
2
Drain and reserve
3
Do the same with the soy protein
4
Mix these two ingredients together, adding water, lime juice, onion, and parsley
5
Blend the mixture
6
Butter a mold with margarine and spread the cupuaçu dough
7
Brush with more margarine on top and bake for 40 minutes.