Salmon Quibe

Name: Salmon Quibe
Yield: 30
Ingredients: Pastry dough; 700g of salmon; 250g of fine wheat; 1kg of finely chopped onion; 1 tablespoon of dried thyme; 1 tablespoon of lemon zest; Salt and black pepper to taste; Stuffing; 1 onion, finely chopped; 1/4 cup of olive oil; 1 tablespoon of raisins; Juice of 1/2 lemon; Salt and thyme to taste

1
Pastry dough
2
700g of salmon
3
250g of fine wheat
4
1kg of finely chopped onion
5
1 tablespoon of dried thyme
6
1 tablespoon of lemon zest
7
Salt and black pepper to taste
8
Stuffing
9
1 onion, finely chopped
10
1/4 cup of olive oil
11
1 tablespoon of raisins
12
Juice of 1/2 lemon
13
Salt and thyme to taste

Ingredients

1
Pastry dough
2
700g of salmon
3
250g of fine wheat
4
1kg of finely chopped onion
5
1 tablespoon of dried thyme
6
1 tablespoon of lemon zest
7
Salt and black pepper to taste
8
Stuffing
9
1 onion, finely chopped
10
1/4 cup of olive oil
11
1 tablespoon of raisins
12
Juice of 1/2 lemon
13
Salt and thyme to taste

Directions

1
Make the stuffing: sauté all ingredients in a pan until they are soft and reserve
2
To make the quibe, soak the wheat in cold water for 30 minutes
3
Drain and put it in a food processor
4
Add the chopped salmon and blend until mixed
5
Pour into a bowl and add the onion, thyme, salt, and lemon zest
6
Mold the quibes with wet hands and cold water
7
Make a hole in the middle and fill with some of the stuffing
8
Closes the quibes and fry them in hot olive oil.