Pork Ribs with Linguiça

Name: Pork Ribs with Linguiça
Yield: 8
Ingredients: 1/2 cup of vinegar; 3 1/2 tablespoons of chopped green onion; 3 1/2 tablespoons of ground cumin; 3 1/2 tablespoons of chopped parsley; 1 tablespoon of salt; 1 teaspoon of ground coriander; 1 teaspoon of ground cinnamon; 1 1/2 kg of fresh pork linguiça, cut into slices; 200g of fresh bacon, cut into pieces without rind; 4 liters of water; 8 crushed garlic cloves; 4 bay leaves; 3 large chopped onions; 3 limes; 2 beef ribs

1
1/2 cup of vinegar
2
3 1/2 tablespoons of chopped green onion
3
3 1/2 tablespoons of ground cumin
4
3 1/2 tablespoons of chopped parsley
5
1 tablespoon of salt
6
1 teaspoon of ground coriander
7
1 teaspoon of ground cinnamon
8
1 1/2 kg of fresh pork linguiça, cut into slices
9
200g of fresh bacon, cut into pieces without rind
10
4 liters of water
11
8 crushed garlic cloves
12
4 bay leaves
13
3 large chopped onions
14
3 limes
15
2 beef ribs

Ingredients

1
1/2 cup of vinegar
2
3 1/2 tablespoons of chopped green onion
3
3 1/2 tablespoons of ground cumin
4
3 1/2 tablespoons of chopped parsley
5
1 tablespoon of salt
6
1 teaspoon of ground coriander
7
1 teaspoon of ground cinnamon
8
1 1/2 kg of fresh pork linguiça, cut into slices
9
200g of fresh bacon, cut into pieces without rind
10
4 liters of water
11
8 crushed garlic cloves
12
4 bay leaves
13
3 large chopped onions
14
3 limes
15
2 beef ribs

Directions

1
Combine all ingredients in a pot with 1 liter of water
2
Cover and cook over medium heat for 3 hours, adding the remaining water as it dries out
3
If the meat is not tender yet, continue cooking until it reaches the desired tenderness.

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