Peanut Bread Pudding with Sesame Seeds

Name: Peanut Bread Pudding with Sesame Seeds
Yield: 6
Ingredients: 1 egg; 1/4 cup whole milk; 1 tablespoon honey; 1 tablespoon butter for greasing; 4 tablespoons sesame seeds without shells, not toasted; 4 tablespoons wheat germ; 3 slices of whole wheat bread

1
1 egg
2
1/4 cup whole milk
3
1 tablespoon honey
4
1 tablespoon butter for greasing
5
4 tablespoons sesame seeds without shells, not toasted
6
4 tablespoons wheat germ
7
3 slices of whole wheat bread

Ingredients

1
1 egg
2
1/4 cup whole milk
3
1 tablespoon honey
4
1 tablespoon butter for greasing
5
4 tablespoons sesame seeds without shells, not toasted
6
4 tablespoons wheat germ
7
3 slices of whole wheat bread

Directions

1
Remove the crust from the bread, cut each slice in half
2
In a shallow bowl, beat the egg, milk, and honey
3
In a large frying pan, heat oil or butter
4
Mix sesame seeds and wheat germ on a plate
5
Dip the bread slices into the egg mixture, coating both sides
6
Coat the bread slices with the sesame seed and wheat germ mixture, covering both sides of the bread
7
Place the bread slices in an anti-adhesive frying pan greased with butter and fry both sides until golden brown
8
Serve with yogurt or mashed banana
9
Serves 6.