Orange Pudding

Name: Orange Pudding
Yield: 10
Ingredients: 2 cups of orange juice; 2 cups of milk; 6 eggs; 1/4 cup of sugar; 1 tablespoon of vanilla; 1 pineapple or bengal pulp, cut into 3 cm thick slices; 10 soup spoons of butter or margarine; 1/4 cup of sugar; a pinch of cinnamon to taste

1
2 cups of orange juice
2
2 cups of milk
3
6 eggs
4
1/4 cup of sugar
5
1 tablespoon of vanilla
6
1 pineapple or bengal pulp, cut into 3 cm thick slices
7
10 soup spoons of butter or margarine
8
1/4 cup of sugar
9
a pinch of cinnamon to taste

Ingredients

1
2 cups of orange juice
2
2 cups of milk
3
6 eggs
4
1/4 cup of sugar
5
1 tablespoon of vanilla
6
1 pineapple or bengal pulp, cut into 3 cm thick slices
7
10 soup spoons of butter or margarine
8
1/4 cup of sugar
9
a pinch of cinnamon to taste

Directions

1
Mix the orange juice, milk, eggs, sugar, and vanilla until smooth in a bowl
2
Pour the mixture into a shallow 27 x 40 cm baking dish
3
Add the pineapple slices
4
Let it rest for 10 minutes, flip it over, cover with plastic wrap (Magipack or Rolopack),
5
Chill in the refrigerator for one day
6
Melt half of the butter or margarine
7
Add some pineapple slices and fry until golden brown
8
Dust with sugar and cinnamon to taste
9
Serve in 10 portions.