Porto Bread Pudding

Name: Porto Bread Pudding
Yield: 20
Ingredients: 1 baguette; 2 beaten eggs; 2 cups (chairs) of milk; 1 liter of oil; 1 bottle of Porto wine; 1 chair (chair) of cinnamon; cinnamon and sugar for sprinkling

1
1 baguette
2
2 beaten eggs
3
2 cups (chairs) of milk
4
1 liter of oil
5
1 bottle of Porto wine
6
1 chair (chair) of cinnamon
7
cinnamon and sugar for sprinkling

Ingredients

1
1 baguette
2
2 beaten eggs
3
2 cups (chairs) of milk
4
1 liter of oil
5
1 bottle of Porto wine
6
1 chair (chair) of cinnamon
7
cinnamon and sugar for sprinkling

Directions

1
Cut the baguette into slices
2
They should be about two inches wide
3
Beat the eggs lightly with milk
4
Dip the slices in that mixture and fry, then, in hot oil
5
Drain on absorbent paper
6
Set aside
7
Sauce
8
In a saucepan, combine the Porto wine and cinnamon
9
Simmer over low heat for about 15 minutes and let it reduce
10
Arrange the bread puddings in a dish, sprinkle with cinnamon and sugar, and drizzle with the sauce.