Egg Bread Pudding

Name: Egg Bread Pudding
Ingredients: overnighted bread (preferably, leftover French bread); milk; sugar; vanilla extract; Grand Marnier or other orange liqueur (optional); beaten eggs; all-purpose flour; butter or margarine

1
overnighted bread (preferably, leftover French bread)
2
milk
3
sugar
4
vanilla extract
5
Grand Marnier or other orange liqueur (optional)
6
beaten eggs
7
all-purpose flour
8
butter or margarine

Ingredients

1
overnighted bread (preferably, leftover French bread)
2
milk
3
sugar
4
vanilla extract
5
Grand Marnier or other orange liqueur (optional)
6
beaten eggs
7
all-purpose flour
8
butter or margarine

Directions

1
Soak the slices of bread in warm milk, sweetened to taste with sugar, flavored with vanilla and, if desired, with Grand Marnier or other orange liqueur
2
Beat the eggs in a bowl and submerge the slices of bread
3
Coat them in all-purpose flour and remove excess
4
Fry both sides in butter or margarine and sprinkle with sugar.

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