8 cooked turnips, peel removed
4 medium-sized potatoes, cooked and cut into 4 parts
12 green onions, each about 6 cm in length
1 tablespoon of olive oil
Salt to taste
8 cooked turnips, peel removed
4 medium-sized potatoes, cooked and cut into 4 parts
12 green onions, each about 6 cm in length
1 tablespoon of olive oil
Salt to taste
Place the turnips, potatoes, and green onions in a frying pan
Season with olive oil and salt
Simmer over low heat at the moment of serving
Serve into 4 portions.