Pasta:
1/2 kg of wheat flour
3 eggs
1 cup of water
Filling:
1/2 kg of carrot
1 egg
1 spoonful of grated Parmesan cheese
1 cooked sweet potato
Pasta:
1/2 kg of wheat flour
3 eggs
1 cup of water
Filling:
1/2 kg of carrot
1 egg
1 spoonful of grated Parmesan cheese
1 cooked sweet potato
Mix the pasta ingredients and knead well
Roll out the pasta thinly and cut small circles to make the ravioli
For the filling, cook the carrot, peel it, and pass it through a sieve
Join the cooked sweet potato, egg, and grated Parmesan cheese
Place a spoonful on one half of the circle and fold the other half over
Moisten the edges slightly and close by pressing with a fork
Cook in a large pot with plenty of boiling water
When they rise to the surface, they are ready
Serve with melted butter and grated Parmesan cheese
Serves 4
