Creamy Filling with Scallion and Ginger

Name: Creamy Filling with Scallion and Ginger
Ingredients: 2 cups (heavy cream) of heavy cream with whey; 1 tablespoon of fresh ginger grated; Salt and scallion chopped to taste; Mix the ingredients and serve with roasted potatoes.; Gorgonzola Filling; 1/2 cup (heavy cream) of gorgonzola cheese crumbled; 1/2 cup (heavy cream) of unsalted butter at room temperature; 1 tablespoon of finely chopped onion; Mix everything and put it in the potato openings.; Caprese Filling; 2 diced tomatoes, peeled and seeded; 1 tablespoon of pitted green olives; 2 tablespoons of white cheese crumbled; Salt, oil, and parsley to taste; Mix the tomato, olive, and cheese. Drizzle with oil and season with salt and parsley.; Ricotta Filling with Ricotta; 6 tablespoons of ricotta cheese; 4 tablespoons of peneirated ricotta cheese; Salt to taste; Mix the ricotta with the filling, season with salt, and fill the potato.; Mushroom Filling with Bacon; 1 cup (heavy cream) of diced mushrooms; 2 tablespoons of crumbled bacon; 1 tablespoon of oil; Salt and chopped parsley to taste; Crisp the bacon in oil. Remove some excess fat formed and add the mushrooms. Cook for 2 minutes and season with salt and parsley.

1
2 cups (heavy cream) of heavy cream with whey
2
1 tablespoon of fresh ginger grated
3
Salt and scallion chopped to taste
4
Mix the ingredients and serve with roasted potatoes.
5
Gorgonzola Filling
6
1/2 cup (heavy cream) of gorgonzola cheese crumbled
7
1/2 cup (heavy cream) of unsalted butter at room temperature
8
1 tablespoon of finely chopped onion
9
Mix everything and put it in the potato openings.
10
Caprese Filling
11
2 diced tomatoes, peeled and seeded
12
1 tablespoon of pitted green olives
13
2 tablespoons of white cheese crumbled
14
Salt, oil, and parsley to taste
15
Mix the tomato, olive, and cheese. Drizzle with oil and season with salt and parsley.
16
Ricotta Filling with Ricotta
17
6 tablespoons of ricotta cheese
18
4 tablespoons of peneirated ricotta cheese
19
Salt to taste
20
Mix the ricotta with the filling, season with salt, and fill the potato.
21
Mushroom Filling with Bacon
22
1 cup (heavy cream) of diced mushrooms
23
2 tablespoons of crumbled bacon
24
1 tablespoon of oil
25
Salt and chopped parsley to taste
26
Crisp the bacon in oil. Remove some excess fat formed and add the mushrooms. Cook for 2 minutes and season with salt and parsley.

Ingredients

1
2 cups (heavy cream) of heavy cream with whey
2
1 tablespoon of fresh ginger grated
3
Salt and scallion chopped to taste
4
Mix the ingredients and serve with roasted potatoes.
5
Gorgonzola Filling
6
1/2 cup (heavy cream) of gorgonzola cheese crumbled
7
1/2 cup (heavy cream) of unsalted butter at room temperature
8
1 tablespoon of finely chopped onion
9
Mix everything and put it in the potato openings.
10
Caprese Filling
11
2 diced tomatoes, peeled and seeded
12
1 tablespoon of pitted green olives
13
2 tablespoons of white cheese crumbled
14
Salt, oil, and parsley to taste
15
Mix the tomato, olive, and cheese. Drizzle with oil and season with salt and parsley.
16
Ricotta Filling with Ricotta
17
6 tablespoons of ricotta cheese
18
4 tablespoons of peneirated ricotta cheese
19
Salt to taste
20
Mix the ricotta with the filling, season with salt, and fill the potato.
21
Mushroom Filling with Bacon
22
1 cup (heavy cream) of diced mushrooms
23
2 tablespoons of crumbled bacon
24
1 tablespoon of oil
25
Salt and chopped parsley to taste
26
Crisp the bacon in oil. Remove some excess fat formed and add the mushrooms. Cook for 2 minutes and season with salt and parsley.