4 tablespoons of olive oil
10 zucchinis, sliced into rounds
4 onions, sliced into rounds
3/4 cup of water
Salt and black pepper to taste
4 tablespoons of olive oil
10 zucchinis, sliced into rounds
4 onions, sliced into rounds
3/4 cup of water
Salt and black pepper to taste
Combine all ingredients in a saucepan and bring to low heat with the lid on
Cook until the onion is soft
Remove from heat and let cool slightly
Blend in a blender until smooth
Return to heat and cook until the liquid evaporates and thickens slightly
Serve 6 servings.
