1 cup (dry) of cooked rice
tomato paste
a little milk
1 slice of bacon
scallions
1 cup (dry) of cooked rice
tomato paste
a little milk
1 slice of bacon
scallions
Mix the rice with the tomato paste and milk
Finely chop the bacon and fry it, adding it along with scallions to the rice
Shape the filling, place it in vol-au-vent, and garnish with parsley.