Crab Filling

Name: Crab Filling
Ingredients: 3 cloves of garlic, minced; 3 tablespoons olive oil; 1 tomato, peeled and seeded, diced; 250g crab small pieces, cleaned; 1 tablespoon lemon juice; Salt and black pepper to taste; 3 tablespoons all-purpose flour; 1 tablespoon chopped parsley

1
3 cloves of garlic, minced
2
3 tablespoons olive oil
3
1 tomato, peeled and seeded, diced
4
250g crab small pieces, cleaned
5
1 tablespoon lemon juice
6
Salt and black pepper to taste
7
3 tablespoons all-purpose flour
8
1 tablespoon chopped parsley

Ingredients

1
3 cloves of garlic, minced
2
3 tablespoons olive oil
3
1 tomato, peeled and seeded, diced
4
250g crab small pieces, cleaned
5
1 tablespoon lemon juice
6
Salt and black pepper to taste
7
3 tablespoons all-purpose flour
8
1 tablespoon chopped parsley

Directions

1
Fry the garlic in 2 tablespoons of olive oil until it starts to brown
2
Add the tomato and cook over low heat, stirring occasionally, until it breaks down
3
Add the crab, seasoned with lemon juice, salt, and black pepper, and cook for about 5 minutes or until the crab is cooked
4
Transfer the mixture to a blender cup, along with 1/2 cup of water and all-purpose flour
5
Blend well
6
Heat it again over medium heat with the remaining olive oil and parsley, stirring until thickened.