Meat Filling Recipe

Name: Meat Filling Recipe
Ingredients: 3 minced garlic cloves; 2 tablespoons of olive oil; 250g ground meat; 1 tablespoon of wheat flour; Salt and black pepper to taste; 2 tablespoons of chopped parsley; 1 hard-boiled egg, diced; 10 green olives, pitted

1
3 minced garlic cloves
2
2 tablespoons of olive oil
3
250g ground meat
4
1 tablespoon of wheat flour
5
Salt and black pepper to taste
6
2 tablespoons of chopped parsley
7
1 hard-boiled egg, diced
8
10 green olives, pitted

Ingredients

1
3 minced garlic cloves
2
2 tablespoons of olive oil
3
250g ground meat
4
1 tablespoon of wheat flour
5
Salt and black pepper to taste
6
2 tablespoons of chopped parsley
7
1 hard-boiled egg, diced
8
10 green olives, pitted

Directions

1
Fry the garlic in the olive oil until it starts to brown
2
Add the ground meat and cook, stirring constantly, until it's fully cooked and lightly browned
3
Add the flour and mix well
4
Gradually add 1/2 cup of water, stirring all the time
5
Season with salt and pepper to taste
6
Cook for about 2 minutes or until it thickens
7
Remove from heat, stir in parsley, egg, and olives