Cured Ham and Egg Croissant Sandwich

Name: Cured Ham and Egg Croissant Sandwich
Total time: 30 min
Yield: 6
Ingredients: 6 eggs; 1/3 cup of milk (80 ml); 1/2 teaspoon of butter; 6 croissants; 400g of thinly sliced cured ham; Salt and black pepper to taste

1
6 eggs
2
1/3 cup of milk (80 ml)
3
1/2 teaspoon of butter
4
6 croissants
5
400g of thinly sliced cured ham
6
Salt and black pepper to taste

Ingredients

1
6 eggs
2
1/3 cup of milk (80 ml)
3
1/2 teaspoon of butter
4
6 croissants
5
400g of thinly sliced cured ham
6
Salt and black pepper to taste

Directions

1
In a bowl, gently whisk the eggs with the milk
2
Season with salt and black pepper
3
Heat a large frying pan with butter and pour in the egg mixture
4
As it thickens, use a wooden spoon to push the edges towards the center, scraping the bottom of the pan to get creamy scrambled eggs
5
Fill the croissants with the scrambled eggs and sliced cured ham
6
Serve immediately
7
458 calories per serving