1 handful of chopped spinach
200g of crumbled bacon
1 tablespoon of wheat flour
1 cup of hot water
Half a cube of vegetable broth
Salt and black pepper to taste
1 handful of chopped spinach
200g of crumbled bacon
1 tablespoon of wheat flour
1 cup of hot water
Half a cube of vegetable broth
Salt and black pepper to taste
Cook the bacon
Add the spinach and sauté
Mix the wheat flour with hot water and vegetable broth, stirring until thickened
Adjust seasoning.