Orange Filling for Game Bird

Name: Orange Filling for Game Bird
Ingredients: 2 cups of finely chopped orange zest; 1 cup of boiling water; 1/4 cup of grated onion; 1/2 cup of butter, margarine, or oil; 8 cups of stale breadcrumbs, cut into small pieces or cubed; salt and pepper to taste; 1 cup of peeled and diced orange; 1 tablespoon of grated orange peel

1
2 cups of finely chopped orange zest
2
1 cup of boiling water
3
1/4 cup of grated onion
4
1/2 cup of butter, margarine, or oil
5
8 cups of stale breadcrumbs, cut into small pieces or cubed
6
salt and pepper to taste
7
1 cup of peeled and diced orange
8
1 tablespoon of grated orange peel

Ingredients

1
2 cups of finely chopped orange zest
2
1 cup of boiling water
3
1/4 cup of grated onion
4
1/2 cup of butter, margarine, or oil
5
8 cups of stale breadcrumbs, cut into small pieces or cubed
6
salt and pepper to taste
7
1 cup of peeled and diced orange
8
1 tablespoon of grated orange peel

Directions

1
Cook the salt in boiling water, covered, over low heat, for 15-20 minutes or until soft
2
Cook the onion in butter or margarine until soft but not browned
3
Season the breadcrumbs with salt and pepper, add the cooked salt, butter, onion, orange, and grated peel
4
If too dry, add a little orange juice
5
This filling is suitable for game birds such as turkey, duck, or chicken of approximately 2.5 kg
6
Stuff the bird and cook as usual