Marshmallow Filling

Name: Marshmallow Filling
Yield: 80
Ingredients: 1 cup of graham cracker; 1/2 cup of water; 2 egg whites; 1/2 teaspoon of unsalted white gelatin

1
1 cup of graham cracker
2
1/2 cup of water
3
2 egg whites
4
1/2 teaspoon of unsalted white gelatin

Ingredients

1
1 cup of graham cracker
2
1/2 cup of water
3
2 egg whites
4
1/2 teaspoon of unsalted white gelatin

Directions

1
Prepare a syrupy mixture with the graham cracker and water
2
While that's happening, whip the egg whites until stiff
3
Dust the gelatin over the egg whites and whip again
4
Pour the syrupy mixture over the egg whites, whipping constantly at high speed until it cools and forms firm peaks
5
Use to fill 80 marshmallow molds, each 3.5 cm long
6
If desired, add chopped nuts or seeds, or candied fruit for added flavor.