Cucumber and Ricotta Filling

Name: Cucumber and Ricotta Filling
Yield: 20
Ingredients: 1 cup of cucumber with skin and seeds removed, grated coarsely; 2 tablespoons of lemon juice; 1 cup of ricotta cheese, sieved - 200g; salt and white pepper to taste

1
1 cup of cucumber with skin and seeds removed, grated coarsely
2
2 tablespoons of lemon juice
3
1 cup of ricotta cheese, sieved - 200g
4
salt and white pepper to taste

Ingredients

1
1 cup of cucumber with skin and seeds removed, grated coarsely
2
2 tablespoons of lemon juice
3
1 cup of ricotta cheese, sieved - 200g
4
salt and white pepper to taste

Directions

1
Mix all the ingredients well
2
Season with salt and white pepper to taste
3
Shape into 20 spoonfuls.

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