1 cup cooked and chopped spinach (leftovers can be used)
1 cup ricotta or Minas cheese, crumbled (about 8 ounces)
1/2 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1 egg, beaten
salt to taste
1 cup cooked and chopped spinach (leftovers can be used)
1 cup ricotta or Minas cheese, crumbled (about 8 ounces)
1/2 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1 egg, beaten
salt to taste
Combine the spinach, ricotta or Minas cheese well chopped
Mix everything with a fork, add the grated Parmesan cheese, the egg, and finally the all-purpose flour
Serve 4 to 6 portions.
