250 g of fresh bacon
300 g of pork loin
300 g of fresh mushrooms or 200 g of canned mushrooms
2 medium onions
2 cloves of garlic
1 egg
salt and black pepper to taste
1/2 teaspoon of thyme
250 g of fresh bacon
300 g of pork loin
300 g of fresh mushrooms or 200 g of canned mushrooms
2 medium onions
2 cloves of garlic
1 egg
salt and black pepper to taste
1/2 teaspoon of thyme
Grind the bacon and pork loin through a fine grinder
Finely chop the mushrooms
Grate the peeled onions with a fine grater
Mince the garlic through a press
Add everything to the meat, along with the egg
Mix well
Season to taste with salt, black pepper, and thyme
Prepare according to the basic recipe for cabbage rolls
Serve with rice
Serves 4.
