Corn and Pepper Relish

Name: Corn and Pepper Relish
Ingredients: 3 1/2 cups of fresh corn kernels; 1 cup of chopped cabbage; 1 green pepper, diced; 1 red pepper, diced; 1/2 cup of grated ginger; 1/2 cup of water; 2 cups of white wine vinegar; 1/2 teaspoon of mustard powder; 1/2 teaspoon of black peppercorns; 1/2 teaspoon of Jamaican pepper; 1 tablespoon of salt

1
3 1/2 cups of fresh corn kernels
2
1 cup of chopped cabbage
3
1 green pepper, diced
4
1 red pepper, diced
5
1/2 cup of grated ginger
6
1/2 cup of water
7
2 cups of white wine vinegar
8
1/2 teaspoon of mustard powder
9
1/2 teaspoon of black peppercorns
10
1/2 teaspoon of Jamaican pepper
11
1 tablespoon of salt

Ingredients

1
3 1/2 cups of fresh corn kernels
2
1 cup of chopped cabbage
3
1 green pepper, diced
4
1 red pepper, diced
5
1/2 cup of grated ginger
6
1/2 cup of water
7
2 cups of white wine vinegar
8
1/2 teaspoon of mustard powder
9
1/2 teaspoon of black peppercorns
10
1/2 teaspoon of Jamaican pepper
11
1 tablespoon of salt

Directions

1
Mix all the ingredients and bring to a boil
2
Let it simmer for 30 minutes, stirring frequently to prevent scorching at the bottom of the pot
3
Place in sterilized hot jars
4
Close but don't seal
5
Place in a pan with hot water and let simmer for 20 minutes
6
Close tightly
7
End up with about 3 half-liter jars