5 cups of finely chopped cabbage
4 slices of bacon, cut into small square pieces
2 tablespoons of dark brown sugar
2 tablespoons of flour
1/2 cup of water
1/3 cup of vinegar
salt and pepper
1 small onion, cut into rings
5 cups of finely chopped cabbage
4 slices of bacon, cut into small square pieces
2 tablespoons of dark brown sugar
2 tablespoons of flour
1/2 cup of water
1/3 cup of vinegar
salt and pepper
1 small onion, cut into rings
Cook the cabbage in boiling salted water for 7 minutes
Fry the bacon and remove it
Combine brown sugar and flour with the bacon grease; mix well
Add water, vinegar, and seasonings
Cook until thickened
Add the onion, crispy bacon, and cabbage; heat through
Serve 4 to 6 servings.
