Red Cabbage à la Bavarian

Name: Red Cabbage à la Bavarian
Yield: 6
Ingredients: 1 red cabbage of about 750g; 8 slices of bacon, cut into small pieces and pickled; 3 tablespoons of wine vinegar; 1 cup of water; 2 tablespoons of raisins; 1 tablespoon of caraway seeds (kummel); 1/2 cup of dry white wine; 1 tablespoon of allspice; salt and black pepper to taste

1
1 red cabbage of about 750g
2
8 slices of bacon, cut into small pieces and pickled
3
3 tablespoons of wine vinegar
4
1 cup of water
5
2 tablespoons of raisins
6
1 tablespoon of caraway seeds (kummel)
7
1/2 cup of dry white wine
8
1 tablespoon of allspice
9
salt and black pepper to taste

Ingredients

1
1 red cabbage of about 750g
2
8 slices of bacon, cut into small pieces and pickled
3
3 tablespoons of wine vinegar
4
1 cup of water
5
2 tablespoons of raisins
6
1 tablespoon of caraway seeds (kummel)
7
1/2 cup of dry white wine
8
1 tablespoon of allspice
9
salt and black pepper to taste

Directions

1
Remove the outer leaves from the red cabbage and chop it finely
2
Place it in a large bowl, add boiling water enough to cover, and let it sit for about 10 minutes
3
Drain well and put it in a pot
4
Add the bacon, vinegar, water, raisins, and caraway seeds
5
Let it simmer and cook slowly with the lid on, stirring occasionally, for about 40 minutes
6
Add the wine and allspice and cook with the lid on for another 30 minutes or until tender
7
Season to taste with salt and black pepper
8
Serves 6.