Sweet Potato and Arugula Salad

Name: Sweet Potato and Arugula Salad
Yield: 24
Ingredients: 2 kg of peeled and cooked sweet potato, cut into cubes; 2 cups of natural yogurt; 1/3 cup of prepared horseradish; 1 cup of olive oil; 1 egg; 1 bunch of arugula (only the leaves); Salt and black pepper to taste

1
2 kg of peeled and cooked sweet potato, cut into cubes
2
2 cups of natural yogurt
3
1/3 cup of prepared horseradish
4
1 cup of olive oil
5
1 egg
6
1 bunch of arugula (only the leaves)
7
Salt and black pepper to taste

Ingredients

1
2 kg of peeled and cooked sweet potato, cut into cubes
2
2 cups of natural yogurt
3
1/3 cup of prepared horseradish
4
1 cup of olive oil
5
1 egg
6
1 bunch of arugula (only the leaves)
7
Salt and black pepper to taste

Directions

1
Mix together the sweet potato, yogurt, and horseradish
2
Season and set aside
3
Prepare the mayonnaise: in a blender, combine the egg and salt
4
Blend until thickened, slowly adding the olive oil while blending
5
Add the mayonnaise to the sweet potatoes and mix well
6
When serving, line a salad bowl with arugula and place the sweet potatoes in the center
7
Chill for at least 24 hours.