1 common pineapple upside-down cake recipe
5 tablespoons of pineapple gelée
150 grams of chopped pecans
1 can of pineapple rings
Pineapple Cream:
125 grams of butter or margarine
3 teaspoons of confectioner's sugar
One-third cup of crushed pineapple
1 tablespoon of vanilla extract
1 common pineapple upside-down cake recipe
5 tablespoons of pineapple gelée
150 grams of chopped pecans
1 can of pineapple rings
Pineapple Cream:
125 grams of butter or margarine
3 teaspoons of confectioner's sugar
One-third cup of crushed pineapple
1 tablespoon of vanilla extract
Prepare the common pineapple upside-down cake
Fill with warmed pineapple gelée
Roll and cover with a little additional pineapple gelée on the sides
Sprinkle with chopped pecans
Cut into slices
Reassemble the cake, alternating layers of cake and pineapple rings
Cover with Pineapple Cream, made by: whipping butter or margarine
Add remaining ingredients and continue whisking until well mixed.
