Rice Roll with Chicken Filling

Name: Rice Roll with Chicken Filling
Yield: 18
Ingredients: Melted Butter (for greasing); For the dough; 2 cups of cooked rice (340 g); 2 cups of milk (480 ml); 1 cup of all-purpose flour (120 g); 1 tablespoon of active dry yeast; 1/2 cup of grated Minas cheese (110 g); 1/4 cup of olive oil (120 ml); 3 eggs; 1 teaspoon of salt; For the filling; 1/4 cup of olive oil (60 ml); 1 medium onion, finely chopped (100 g); 3 cloves of garlic, minced; 1 chicken breast without skin and bones (400 g), cut into cubes; 2 medium tomatoes, diced (240 g); 1 teaspoon of salt; 1/2 tablespoon of olive oil (for brushing); 1/4 cup of grated Parmesan cheese (28 g - for sprinkling)

1
Melted Butter (for greasing)
2
For the dough
3
2 cups of cooked rice (340 g)
4
2 cups of milk (480 ml)
5
1 cup of all-purpose flour (120 g)
6
1 tablespoon of active dry yeast
7
1/2 cup of grated Minas cheese (110 g)
8
1/4 cup of olive oil (120 ml)
9
3 eggs
10
1 teaspoon of salt
11
For the filling
12
1/4 cup of olive oil (60 ml)
13
1 medium onion, finely chopped (100 g)
14
3 cloves of garlic, minced
15
1 chicken breast without skin and bones (400 g), cut into cubes
16
2 medium tomatoes, diced (240 g)
17
1 teaspoon of salt
18
1/2 tablespoon of olive oil (for brushing)
19
1/4 cup of grated Parmesan cheese (28 g - for sprinkling)

Ingredients

1
Melted Butter (for greasing)
2
For the dough
3
2 cups of cooked rice (340 g)
4
2 cups of milk (480 ml)
5
1 cup of all-purpose flour (120 g)
6
1 tablespoon of active dry yeast
7
1/2 cup of grated Minas cheese (110 g)
8
1/4 cup of olive oil (120 ml)
9
3 eggs
10
1 teaspoon of salt
11
For the filling
12
1/4 cup of olive oil (60 ml)
13
1 medium onion, finely chopped (100 g)
14
3 cloves of garlic, minced
15
1 chicken breast without skin and bones (400 g), cut into cubes
16
2 medium tomatoes, diced (240 g)
17
1 teaspoon of salt
18
1/2 tablespoon of olive oil (for brushing)
19
1/4 cup of grated Parmesan cheese (28 g - for sprinkling)

Directions

1
Preheat the oven to 200°C (hot)
2
Grease a 26.5 cm x 40 cm baking dish with butter and line it with parchment paper, also greased. Reserve
3
Make the dough: process all ingredients until you get a smooth mixture (around 8 minutes)
4
Spread it in the prepared baking dish using a spatula or wooden spoon
5
Reduce oven temperature to 180°C (medium) and bake until, inserting a toothpick into the center of the dough, it comes out clean (around 40 minutes)
6
Make the filling: in a medium pan with olive oil, sauté the onion and garlic until they are soft (around 4 minutes)
7
Add the chicken, tomato, and salt and cook until the meat is tender (around 12 minutes). Reserve
8
Tear the dough out of the oven without dislodging it and let it cool for around 5 minutes
9
Unmold onto a clean, dry cloth
10
Remove the parchment paper and flip onto another cloth
11
Keep the dough rolled up for 5 minutes before filling to maintain its shape
12
Unroll, distribute the reserved filling, and re-roll
13
Baste with olive oil and sprinkle with Parmesan cheese
14
Bake again in the oven until the cheese is melted (around 5 minutes)
15
Transfer to a serving dish and serve
16
220 calories per slice
17
Note: To get 2 cups of cooked rice, prepare around 2/3 cup of raw rice.