Sauerkraut Roll (Pirogi with Sauerkraut Filling)

Name: Sauerkraut Roll
Ingredients: For the filling; 100 g of dried mushrooms; 1 medium onion, finely chopped; 2 1/2 spoons of vegetable oil; 6 tablespoons of canned sauerkraut; 1/2 cup of bread crumbs; For the dough; 2 1/2 cups of wheat flour; 1 egg; to taste; 1/2 cup of water

1
For the filling
2
100 g of dried mushrooms
3
1 medium onion, finely chopped
4
2 1/2 spoons of vegetable oil
5
6 tablespoons of canned sauerkraut
6
1/2 cup of bread crumbs
7
For the dough
8
2 1/2 cups of wheat flour
9
1 egg
10
to taste
11
1/2 cup of water

Ingredients

1
For the filling
2
100 g of dried mushrooms
3
1 medium onion, finely chopped
4
2 1/2 spoons of vegetable oil
5
6 tablespoons of canned sauerkraut
6
1/2 cup of bread crumbs
7
For the dough
8
2 1/2 cups of wheat flour
9
1 egg
10
to taste
11
1/2 cup of water

Directions

1
Soak the mushrooms in hot water for 1 hour
2
Drain
3
Sauté the mushroom with onion and vegetable oil, then add sauerkraut and bread crumbs
4
Set aside
5
Mix all ingredients to form the dough
6
Roll it out and place the filling, folding like a strudel
7
Place in a refractory mold, brush with egg and bake for about 30 minutes