Fish Roll with Tomatoes and Herbs

Name: Fish Roll with Tomatoes and Herbs
Ingredients: 4 cod fillets or linguine; salt and pepper to taste; lemon juice; 100g of bacon; 125g of mushrooms; 4 tomatoes; 2 onions; chopped parsley; white wine

1
4 cod fillets or linguine
2
salt and pepper to taste
3
lemon juice
4
100g of bacon
5
125g of mushrooms
6
4 tomatoes
7
2 onions
8
chopped parsley
9
white wine

Ingredients

1
4 cod fillets or linguine
2
salt and pepper to taste
3
lemon juice
4
100g of bacon
5
125g of mushrooms
6
4 tomatoes
7
2 onions
8
chopped parsley
9
white wine

Directions

1
Rinse the fish fillets, squeeze with lemon juice
2
Season lightly with salt and pepper
3
Cover with chopped bacon and sliced mushrooms
4
Roll up the fish pieces one by one and place them side by side in a refrigerator-safe dish
5
Cut the tomatoes in half and place them between the fish rolls
6
Slice the onions thinly and distribute over the fish
7
Sprinkle with parsley and drizzle a little white wine on top
8
Cover the dish.