Cabbage Roll

Remove any wilted outer leaves from the cabbage

Cut away the larger leaves with a sharp knife, removing the tough central vein

Place the water in a pot and bring to a boil

Add the salt, cabbage leaves, and let cook until they're slightly tender

Remove from heat and allow to drain well

Spread the leaves out on a table or work surface

Use 8 larger leaves and prepare one of the fillings that follows

Place 2 tablespoons of filling on each leaf, fold both sides inwards towards the middle, then roll up so the filling doesn't escape

Melt the butter or margarine in a large skillet

Add the rolls and let fry for a few minutes

Add the beef broth

Bring to a boil and cook for about 30 minutes

Check the seasoning of the sauce

If desired, add a little heavy cream to the sauce

Dish out 4 portions.